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Fall Garden Split Pea Soup
by Joanne W.
6:40PM EST What a great recipe!…as she pats herself on the back. I can’t take 100% of the credit just about 50% (oh so smug!). I was in the pantry today doing a check before going to . . . more
Sate ; Saturday Writting: The Girl, the Squirrel, The Cookie
by amy s.
11:58AM EST These are my attempts at writting a short snippet of what happened today. Snippet #! The Girl's View Munch. Munch. Munch. I chew my delicious chocolate chip cookie. A grey squirrel comes by and says . . . more
as a child I remember our ole' Ram Rosco
by Susan W.
1:45AM EST | rating: 10 | comments: 9 when I was a lil girl we lived on a farm , we had sheep and hogs , and lots of chickens and 2 pet doves and a pet racoon named Freddie , I was about 4 yrs old I remember waking up one morning . . . more
BLUEBERRY LEMONADE
by Carrie Marie P.
Nov 05, 2009 4:48PM EST | rating: 10 | comments: 18 I realize now is not really the season for a cool drink. However, punch is still served at holiday parties and this one is really yummy and different! In this recipe, I share how to make . . . more
Spaghetti Bake
by Carrie Marie P.
Nov 05, 2009 2:24AM EST | rating: 10 | comments: 16 This recipe has always been an easy favorite for potlucks and with little kids. Not only that, it is fairly inexpensive to prepare also! I've been making this for years; adjust as you'd . . . more
Keep Your Yeast Useful Longer
by Rae M.
Nov 04, 2009 12:18PM EST | rating: 10 | comments: 6 Many times we just need 1 or 2 packages of yeast but usually they sell them in packs of three or you find it cheaper to buy them in bulk. But then by the time you get around to using it is too old . . . more
Genre Shorties Prompt Week 14: western: "My little Darling"
by amy s.
Nov 04, 2009 3:50PM EST | rating: 10 | comments: 5 "Oh my little Darling!" When I was young, I had a horse named Darling! Darling was an awesome little black and white horse. Every time I used to hide Darling, the horse, I would all ways . . . more
Gluten-Free Travel Food
by Alison H.
Nov 04, 2009 2:22AM EST | rating: 10 | comments: 14 People with wheat and gluten intolerances can't eat the kind of food they sell on planes, plus I'm too cheap to buy food at airports. This is what I'll be stuffing into my backpack: 1. Small container . . . more Recent Photos
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mycornwalltv mycornwalltv,
Oct 27, 2009, 11:17AM EDT
<div>
Looking for tasty new recipes? Why not visit www.mycornwall.tv and click onto our GASTRONOME CHANNEL to watch yummy Cornish recipes being created infront of your very own eyes?! This link is our most recent recipe, 'Scallop and Squid Boucatini' made by Fifteen Cornwall's Head Chef! Enjoy! http://www.myCornwall.tv?bcpid=27761084001&bclid=27610387001&bctid=45867402001 </div>
Charlotte R.,
Aug 19, 2009, 7:25PM EDT
My son called home for this recipe his favorite is chocolate. He couldn't believe I didn't use the box stuff.. LOL Then he said ahhh Mom must be older than boxes... Then I had to tell him he was paying for the box too... Enjoy! Here's a homemade mix for puddings: <div> </div><div>Pudding Mix</div><div> </div><div>1/2 C. cornstarch</div><div>1 C. flour</div><div>1 1/2 C. Sugar </div><div>1 tsp. salt</div><div> </div><div>Mix ingredients well and store in sealed container.</div><div> </div><div>Vanilla Pudding:</div><div>3 C. Milk</div><div>3/4 C. pudding mix</div><div>2 eggs, beaten</div><div>2 Tblsp. butter</div><div>2 tsp. vanilla</div><div> </div><div>In medium saucepan, beat eggs and add rest of ingredients. Bring to boil, stirring constantly with wire whisk. Cook for 1 minute.</div><div> </div><div>Chocolate Pudding:</div><div>3 C. Milk</div><div>3/4 C. pudding mix</div><div>2 eggs, beaten</div><div>1/4 C. sugar</div><div>2 Tblsp. butter</div><div>2 tsp. vanilla</div><div>5 Tblsp. cocoa</div><div> </div><div>In medium saucepan, beat eggs and add rest of ingredients. Bring to boil, stirring constantly with wire whisk. Cook for 1 minute.</div>
Jacqueline D.,
Jul 27, 2009, 5:44PM EDT
Hey there - I now have another group that is home to my Kentucky Cooking articles here on Gather - you can find it here: Check it out for some good, simple recipes. Also, you can post any cooking questions or recipe requests that you might have there in the conversation space there, and I will try to cover them in future columns. 
charlie j.,
Jun 24, 2009, 1:14PM EDT
just wanted to let the almond lovers know that coffee-mate has a flovor just for them is called Parisian Almond Crème
Any Swanson,
May 13, 2009, 7:00AM EDT
Hello! I'm new member, It's good group
Jacqueline D.,
Jul 25, 2009, 3:46PM EDT
Welcome to the group, glad you like it. |
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