Tag: barbecue
group name: food-cooking
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December 01, 2006 06:31 PM EST --
I had one bag of cranberries and some apple cider left from Turkey Day, along with a pork tenderloin. This is what I came up with after much “tweaking”.
I have to admit, this . . .
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April 18, 2007 09:38 AM EDT --
Everyone who knows Matt and I know that we are true grilling freaks. Now that Spring has officially sprung (meaning no more snow anyway!) our grill is brought out to permanently rest on . . .
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January 13, 2009 07:30 PM EST --
The meatballs were actually Matt's idea, and I came up with the mac n cheese. I normally follow Elita K's recipe found here: http://www.gather.com/viewArticle.jsp?articleId=281474976889491 , . . .
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April 19, 2007 12:11 PM EDT --
These are from my collection of favorite dry rubs. Feel free to adjust to your particular tastes. I usually kick up the amount of cayenne called for in most of these. I like a really spicy rub. . . .
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July 17, 2008 06:54 PM EDT --
As many of you know, most of the time I cook I like to "layer" flavors, using similar spices and seasonings throughout a meal. For this particular recipe, I used a barbecue "mop" recipe . . .
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June 04, 2008 09:55 PM EDT --
Swoosh the light of the match ignites the propane.
sizzle the steaks are put on the steaming hot grill
yum cires the farther who can not wair for a rib eye
sizzle the hot grease . . .
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December 17, 2007 06:26 PM EST --
Using this recipe posted by Fran S.: http://www.gather.com/viewArticle.jsp?articleId=281474977203640&nav=Namespace , I had a great base for the barbecue sauce for pork ribs for dinner.
I made . . .
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May 08, 2007 09:16 AM EDT --
This spicy and versatile Argentinian barbecue sauce is wonderful on beef and chicken. Feel free to add and subtract ingredients to your personal taste. I like mine spicy so I would add probably . . .
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February 01, 2008 08:34 AM EST --
Popcorn Soup
2 1/2 C frozen corn
1 C milk
3 T butter
3 T flour
2 1/2 C milk
1/2 medium onion
1 1/2 tsp salt (I use sea salt)
Dash of pepper
Popcorn
1/2 C heavy whipping cream . . .
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May 07, 2007 03:59 PM EDT --
This is a recipe from a woman I used to work with. She would bring the bbq sauce in to work with a bag of tortilla chips and use the sauce as her dip. Can’t say I really liked it that way, . . .
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May 03, 2007 09:09 AM EDT --
For additional flavor, I like to toast rolls/buns/bread on the grill before serving. I usually toast them directly on the grill, then remove them to the grill rack to stay warm.
1 pound . . .
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September 07, 2007 07:05 PM EDT --
I had a lot of fun cooking tonight’s dinner: Four different kinds of wings with three different cooking methods.
chicken wings, disjointed and separated
Sambal Olek Wings
(see recipe here: . . .
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May 09, 2008 07:07 PM EDT --
My parents are in town for the weekend, and I thought bbq ribs would be a perfect dinner!
This recipe, adapted from Al Roker's big barbecue cookbook, is one of my favorites for ribs. The vinegar . . .
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August 17, 2008 10:15 AM EDT --
My recipe is adapted from an edition of Cooking Light magazine that I have kept.
Just a few of the changes I made: The original recipe called for letting the chicken sit for 30 minutes in the rub . . .
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May 31, 2008 06:31 PM EDT --
The barbecue sauce I created is based on a recipe from my Grilled to Perfection Cookbook. I also made an easy rub for the chicken from the paprika, brown sugar, garlic and onion powder, celery seed and . . .
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September 27, 2008 07:22 PM EDT --
Risa G. posted a recipe the other day for Cowboy Burgers that inspired my version. It can be found here: http://www.gather.com/viewArticle.jsp?memberId=65560&articleId=281474977460475 . The recipe . . .
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January 31, 2008 06:13 PM EST --
I took a couple pounds of western style pork ribs and covered them well with one of my favorite rub recipes for pork, found here: http://www.gather.com/viewArticle.jsp?articleId=281474976914898
. . .
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April 07, 2007 08:20 PM EDT --
Matt requested habanero barbecued pork and orzo for his birthday dinner. This is what I whipped up with those items to build from. I saved a lot of time using a bottled habanero barbecue sauce; . . .
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April 14, 2007 07:02 PM EDT --
Well, it wasn't exactly warm today, but since there was no snow on the ground, we rolled out the grill. Burgers on the grill are always a favorite, and potato salad makes a perfect side. . . .
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January 30, 2007 10:51 PM EST --
Southern Love in Your Tummy: North Carolina Barbecue
North Carolinians are serious about barbecue. Now in North Carolina, when you talk about barbecue, you are referring to . . .
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