Tag: bread
group name: food-cooking
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November 09, 2008 09:02 AM EST --
This is an easy and tasty bread, perfect to accompany the soup I made tonight.
1 cup warm water
2 T olive oil
3 cups flour, plus extra for kneading
2 1/4 t active dry yeast
1/2 t salt
1/2 . . .
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September 08, 2008 06:38 PM EDT --
This recipe is very close to the homemade white bread my mom used to make. I made my version a little simpler by cutting the recipe in half, starting the dough in the bread machine and I used olive oil . . .
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December 12, 2008 07:59 PM EST --
Since I forgot to start this bread before I went to run errands, I had to pick a loaf that would be rather quick. This recipe came from my BH&G Bread Machine Cookbook.
1 1/3 cups water
3-4 cups . . .
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May 10, 2006 11:18 AM EDT --
This bread tastes even better than it looks!!
I also love this recipe for it's simplicity, 5-10 minute prep time, and the almost endless flavor possibilities from using different varietals of beer. . . .
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January 19, 2008 06:06 PM EST --
This is the bread recipe I use the most. It makes an incredible loaf, and is much easier than traditional loaves since it is started in the bread machine. It is actually from the Pillsbury flour bag. . . .
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November 27, 2007 11:47 AM EST --
About one week before Thanksgiving Day, I began a sourdough starter in anticipation of having fresh bread for the dinner. This is the method I used. It is adapted from my BH&G bread baking . . .
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April 02, 2008 07:05 PM EDT --
I have posted the original recipe, however, next time I would reduce the amount of salt called for and increase the amount of olive oil. They were a little salty for my taste.
3 cups flour
1 cup . . .
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October 30, 2008 07:50 PM EDT --
For this recipe, use your favorite grains: cornmeal, rice, etc. or nuts: pine nuts for example, for added variety.
1/2 T active dry yeast
2 1/2 cups warm water
1/3 cup molasses
1/3 cup packed . . .
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September 10, 2006 07:11 PM EDT --
GOING BANANAS...!
Did you know that the plant we know as a banana tree is not a tree at all, but an herb? Did you know that the banana itself is not a fruit, but a berry? The banana, (Musa . . .
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July 19, 2008 06:35 PM EDT --
Of course, with German bread, one must have a German meal, and sauerbraten is about as German as it gets. Although most versions of sauerbraten call for gingersnap cookies to be added, this didn't . . .
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January 12, 2009 06:51 PM EST --
These breadsticks just ooze with Cheesy Goodness! They are, without a doubt, the best breadsticks I've ever made.
1 1/4 c u p s w a t e r
1/4 c u p o l i v e o i . . .
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December 03, 2008 12:55 PM EST --
The bread turned out wonderfully moist and flavorful. Even better was toast the next day.
It is adapted from the Beautiful Breads and Fabulous Fillings cookbook by Margaux Sky.
1/2 T yeast
1 cup . . .
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December 16, 2008 06:47 PM EST --
If you don't have a pizza stone, form the round on a greased pizza pan and bake.
I could probably make dinner out of this bread, some chunks of feta and a glass (or two) of wine.
1 cup warm . . .
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January 24, 2009 07:57 PM EST --
I needed a recipe that would go good with soup, and that would also use up some olives I had.
This is my adaptation. This bread had incredible flavor, however, the consistency was more like a popover . . .
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October 13, 2007 11:01 AM EDT --
Another recipe from Reno that I have adapted.
8 cups cubed day old sourdough bread
1 cup golden raisins
4 cups milk or half and half
3 large eggs
1 1/2 cups sugar
1 T vanilla extract
3 T melted . . .
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June 10, 2008 08:02 PM EDT --
I have trying for years to find a great bread pudding recipe like an old acquaintance used to make. This one doesn't quite make it, but the butterscotch sauce is incredible!
2 cups heavy cream . . .
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July 30, 2008 03:38 PM EDT --
While on the site Big Oven, I came across this recipe calling for lemon balm. It sounded like a perfect use for some of the abundance I happen to have.
This is my adaptation.
1/2 cup unsalted . . .
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August 19, 2008 08:29 AM EDT --
I revamped a recipe that I had on hand to make these loaves more healthful by using half whole wheat flour, rather than all white flour. I also reduced the amount of sugar called for by one cup (total) . . .
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December 28, 2008 07:00 PM EST --
While perusing magazines at my mother's I spotted a photo of a sandwich using peasant bread that looked SO good I had to bake up a loaf.
This recipe is adapted from several different versions. . . .
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March 11, 2009 01:09 AM EDT --
I don't sweat--even when running in a humid climate and I don't earn bread. I do eat my bread, though. When I say my bread, I mean MY bread. I made my first loaf as a teenager . . .
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