Tag: cook
group name: food-cooking
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July 02, 2007 05:25 PM EDT --
I found this site, and it is fantastic. It is cooking by numbers. You just click on what you have in the house, and it will give you recipes of what ingredients you have. How cool is that? Let me know . . . more
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October 17, 2007 03:57 PM EDT --
On my menu this week are a couple different varieties of soup, for which I needed a good base.
I had leftover chicken pieces and skin from making Tandoori earlier this week, so I just dumped all . . . more
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July 01, 2007 07:54 PM EDT --
Fresh berries--or any fresh fruit--and a creamy filling top a chocolaty crust made so easily with Pillsbury® refrigerated brownie batter.
This is a Pillsbury recipe...it's very good...give . . . more
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January 15, 2007 02:24 PM EST --
A lot of us are shrimp lovers. I did not know how to but the best shrimp. When I saw this on another website it interested me. There was no author given. The part that I disagree with is one quarter pound . . . more
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July 04, 2007 06:15 PM EDT --
1 cup of real crabmeat and juice
1/2 cup cream cheese
1/4 cup fresh parsley chopped
1/4 cup butter
1/4 cup of chopped mushroom stems
5 tablespoons Parmesan
garlic salt, . . . more
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September 06, 2006 07:07 AM EDT --
While cooking or baking for family meals or special occasions we sometimes find that we don't have one of the ingredients called for in the recipe. Rather than totally changing the menu or making . . . more
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May 10, 2007 09:41 AM EDT --
Although I've loved and grown plants for all of my adult life, for some reason I never tried growing herbs until this year. I am thrilled with my little herb garden, especially now that some . . . more
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January 10, 2007 02:39 PM EST --
i am making the onion soup recipie from The Gorment Cookbook. it calls for 1/3 cup dry vermoth. i don't have any. does anyone know what can be subsituted for dry vermoth in this type of . . . more
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May 09, 2007 06:43 AM EDT --
First, I'd like to thank the academy...oops, wrong speech. First, I'd like to thank Racheline for creating the Ask the ______ group and the associated meme. This could become an interesting group. . . . more
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August 13, 2008 09:11 PM EDT --
How to Make Cream Peas That Even Your Kids Will Eat!
By: Teresa Trotter
Here is a recipe for creamed peas, that is simple to make, great tasting that even your kids will . . . more
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October 21, 2006 12:49 PM EDT --
This was posted on another web site. Thought others would be interested.
Ingredients:
2 pounds potatoes
2 eggs, beaten
2 slices bread, cut in cubes
2 tablespoons butter
2 stalks celery, . . . more
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April 24, 2007 06:40 PM EDT --
Celebrate Spring with chives fresh from the garden!
Lemon-Chive Pasta:
Cook vermicelli, drain and toss with 2 T. good olive oil, 1 T unsalted butter, salt and freshly ground cracked black . . . more
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July 20, 2007 05:00 PM EDT --
NAME YOUR FAVORITE FOOD, AND THEN YOUR FAVORITE DESSERT.
I LOVE LOBSTER AND PIZZA. AND AS FAR AS DESSERT GOES, NO FAVORITE, JUST NUTTY AND SWEET.
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July 01, 2007 07:41 PM EDT --
When you want to frost your cake, freeze it first first. Then you can cut it even, and dust off crumbs. Then proceed to frost. If you want to do it layers, wait until it is half defrosted, and use . . . more
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July 02, 2007 03:00 PM EDT --
I love to make bread from scratch. Sometimes, if my hands hurt, I will cheat and use the breadmaker. But, it is still better than store bought. I also enjoy making doughs that way, to make rolls.
I have . . . more
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July 14, 2008 02:59 PM EDT --
My favorite treats are definitely homemade and preferably from local, organic ingredients. I love to make my own ice cream and to bake cookies to make my own ice cream sandwiches. Though . . . more
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January 07, 2007 01:40 AM EST --
This one is a little different than usual. It should be delicious as it is or the ingredients may be varied to suit you taste. This is a variation of a recipe I found on a website.
. . . more
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August 26, 2008 10:30 PM EDT --
One of my favorite summer time treats is to create various types and styles of pizza on the grill. I've used used both fresh dough and premade crusts, both are good and both are very different. . . . more
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July 29, 2008 12:09 PM EDT --
great news!! lillie and i are hosting a live chat with our very own chef jill, on gardening and cooking...perfect for summer time! we had such a fun time on our last chat with chef jill, that we were . . . more
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October 02, 2006 04:30 PM EDT --
2 lbs. skinless Catfish Fillets
1/4 c Flour
1/2 tsp Paprika
1/2 tsp Salt
1/8 tsp Pepper
3 Tbl Bacon Drippings
Lemon Wedges
2 Tbl Parsley, chopped
Mix flour, paprika, salt and pepper.
Roll fillets in . . . more
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