Tag: cook
group name: food-cooking
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July 02, 2007 05:25 PM EDT --
I found this site, and it is fantastic. It is cooking by numbers. You just click on what you have in the house, and it will give you recipes of what ingredients you have. How cool is that? Let me know . . .
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October 17, 2007 03:57 PM EDT --
On my menu this week are a couple different varieties of soup, for which I needed a good base.
I had leftover chicken pieces and skin from making Tandoori earlier this week, so I just dumped all . . .
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July 04, 2007 06:15 PM EDT --
1 cup of real crabmeat and juice
1/2 cup cream cheese
1/4 cup fresh parsley chopped
1/4 cup butter
1/4 cup of chopped mushroom stems
5 tablespoons Parmesan
garlic salt, . . .
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January 02, 2009 03:14 PM EST --
When I woke up this morning and faced the rather daunting task of fixing breakfast, my stomach immediately said "fried potatoes, eggs, and bacon!!" My brain, in turn, replied "we . . .
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January 15, 2007 02:24 PM EST --
A lot of us are shrimp lovers. I did not know how to but the best shrimp. When I saw this on another website it interested me. There was no author given. The part that I disagree with is one quarter pound . . .
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October 07, 2008 01:28 PM EDT --
After being sent home from my mothers house with several pears I decided I had better find something to do with them. So I searched for recipes and found one for Pear bread.
It ended up . . .
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April 11, 2009 09:46 AM EDT --
Nothing wrong with carving out that nice big ham bone today and cooking it up into a yummy cauldron of bean soup. All done and resting on the stove now ...... can you smell the aroma? Ummmm, the . . .
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July 01, 2007 07:54 PM EDT --
Fresh berries--or any fresh fruit--and a creamy filling top a chocolaty crust made so easily with Pillsbury® refrigerated brownie batter.
This is a Pillsbury recipe...it's very good...give . . .
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May 09, 2007 06:43 AM EDT --
First, I'd like to thank the academy...oops, wrong speech. First, I'd like to thank Racheline for creating the Ask the ______ group and the associated meme. This could become an interesting group. . . .
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January 12, 2009 06:46 PM EST --
Okay, I must admit that this is the first time in my life that I ever made meatloaf. My husband makes the best meatloaf ever, so usually I just make him fix supper anytime we decide on meatloaf. . . .
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July 20, 2007 05:00 PM EDT --
NAME YOUR FAVORITE FOOD, AND THEN YOUR FAVORITE DESSERT.
I LOVE LOBSTER AND PIZZA. AND AS FAR AS DESSERT GOES, NO FAVORITE, JUST NUTTY AND SWEET.
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October 21, 2006 12:49 PM EDT --
This was posted on another web site. Thought others would be interested.
Ingredients:
2 pounds potatoes
2 eggs, beaten
2 slices bread, cut in cubes
2 tablespoons butter
2 stalks celery, . . .
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November 05, 2008 09:41 AM EST --
This recipe came from the 2005 Light & Tasty hardback cookbook, which contains all the recipes from 2005's Light & Tasty magazines. This recipe is excellent. Light, yummy, . . .
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January 12, 2009 05:51 PM EST --
We always have a ton of white rice on hand, because we buy it in huge bags at Sam's Club. Because of this I have been trying to add more rice to our meals rather than potatoes, which are not . . .
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April 23, 2009 08:46 AM EDT --
If you didn't already know the economy was bad, you could tell simply by looking at our shopping habits. We once bought pork chops, fish, chicken breasts and tenderloins, and steaks. . . .
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March 02, 2009 12:55 PM EST --
My husband first went to college at West Virginia University in Morgantown, West Virginia back in the late '60s. He and his best friend and roommate at the time used to eat quite often at a . . .
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January 12, 2009 07:34 PM EST --
I didn't take all the photos I usually take for this one. I was running low on time, and it's pretty simple and self-explanatory anyway. This is a favorite meal of mine. I used . . .
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February 17, 2009 09:21 AM EST --
I pondered whether or not to include this recipe in the "Eating While Broke" series for many reasons. For one thing, I received a comment on a former post indicating that chicken may not be . . .
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September 06, 2006 07:07 AM EDT --
While cooking or baking for family meals or special occasions we sometimes find that we don't have one of the ingredients called for in the recipe. Rather than totally changing the menu or making . . .
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July 21, 2007 11:46 AM EDT --
For those of you that love french toast, I have added another way of making it.
Go ahead and make it the usual way you do dipping your bread into the egg and milk and vanilla mixture.
But, . . .
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