Tag: culinary
group name: food-cooking
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August 18, 2007 11:27 PM EDT --
It was one of those San Francisco evenings when the fog comes in disguised as a light mist. Easier to feel than see, I could hear its tiny sizzle as it slowly floated down onto my quickly dying coals. . . .
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November 10, 2007 08:36 PM EST --
Cheddar Herbal Biscuits
Serves: 8 (well, not really, if you're pigs like us, serves 4)
Prep. Time: 0:15
2 cups Bisquick® baking mix
1-cup milk (I use Carnation . . .
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October 02, 2007 05:01 PM EDT --
Spinach Quiche and Tomato Mozzarella Salad
This is my basic formula for quiche. Other ingredients you have on hand can be added on top of this.
3 Large Eggs
1 Cup Shredded Cheese (your choice) . . .
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August 19, 2007 05:12 AM EDT --
Sorry New York, Paris, New Orleans and all other metropolises that would lay claim to that title, but when it comes to food, San Francisco has be the most blessed place on earth. By the way, when I say . . .
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March 14, 2007 06:54 PM EDT --
In today’s culture, the word ‘bread’ is a bad word to many. Having been on many low-carbohydrate, “no bread allowed” diets in my time, yo-yoing up and down the . . .
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August 27, 2007 04:36 AM EDT --
"Cuisine Spontané" is just a fancy French term for wandering around a market, without any preconceived plans, grabbing whatever looks enticing, and then heading back to the kitchen to . . .
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May 31, 2007 01:21 PM EDT --
Not a fan of Biscotti? You may become one after this recipe...
Chocolate Coconut Biscotti
Ingredients:
3 1/4 oz Butter
3 3/4 oz Granulated sugar
1 1/2 ea Eggs (large)
7 1/4 oz All-Purpose . . .
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March 14, 2007 06:49 PM EDT --
Okay, I know what you're asking - What exactly is laminated dough? Before this piece, to be honest, I had no idea. Upon doing . . .
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November 02, 2006 07:57 AM EST --
Guinness Stout Braised Beef & Onions
Categories: Beef, Maindish,
Yield: 4 servings
2 1/2 lb Boneless beef chuck roast*
1/3 c + 2 tb All-purpose flour divided
1 tb Corn oil . . .
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October 05, 2007 09:31 AM EDT --
Ingredients:
1 lb. chopped greens
4 med. chopped tomatoes
4 T. peanut powder
2 sm. chopped onions
1/2 tsp. salt
Procedure:
Put greens in just enough boiling salted water to cover. Cook over . . .
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March 15, 2006 12:45 PM EST --
For a quick and easy weeknight dinner that's also relatively healthy, try this menu, with the main event being tilapia fish. Never had tilapia? It's a mild and delicate fish that cooks . . .
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March 19, 2007 05:19 PM EDT --
When researching pies and tarts for school, I learned many things I did not know before about these sweet (and sometimes savory) dishes. In fact, many consider pies to be in the tart family. . . .
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December 21, 2006 08:37 PM EST --
Braune Mehlsuppe - Brown Flour Soup
Categories: Penndutch, Soup, Ethnic, Sidedish
Yield: 1 Servings
1/4 c Butter
5 c Soup stock
1 tb Cheese grated
10 tb Flour
Salt & pepper to taste . . .
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June 14, 2007 02:24 PM EDT --
The current controversies regarding Foie Gras has an interesting impact on the Culinary Arts field.
Wikipedia gives the following explanation of Foie Gras:
"Foie gras is "the liver of . . .
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April 18, 2006 01:24 PM EDT --
I love Mexican food, mainly because it's pretty easy to prepare, especially for a crowd (okay, I REALLY love entertaining friends). I "joined" two recipes I saw on various websites . . .
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October 05, 2007 09:15 AM EDT --
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February 27, 2008 03:04 PM EST --
Although salmon is not found in our tropical waters, it is nevertheless a very popular item in many of our island restaurants and it lends itself to tropical and Asian touches.
. . .
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January 10, 2008 02:55 PM EST --
In yesterday's post (for those of you who missed my somewhat sarcastic admission of Gather addiction and justification for such, it was entitled 9 Days ... Who Knew I Could Do It? ) I alluded to . . .
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February 13, 2008 06:26 PM EST --
This frosting is the best to use on cupcakes or coconut cake!
INGREDIENTS:
1 1/2 lbs. softened cream cheese
4 sticks (1 lb.) softened, unsalted butter
2 lbs. confectioners' . . .
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July 07, 2007 03:51 PM EDT --
The Lanes ofLas Vegas take us on a backroads tour of their new stomping grounds.
Wine lovers Keith and Beth Lane, fresh from a trip to the Napa Valley, are eager to continue their taste-testing . . .
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