Tag: eat
group name: food-cooking
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July 02, 2007 05:25 PM EDT --
I found this site, and it is fantastic. It is cooking by numbers. You just click on what you have in the house, and it will give you recipes of what ingredients you have. How cool is that? Let me know . . . more
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August 21, 2007 11:48 AM EDT --
This past weekend Matt and I headed up north for my cousin's wedding. We enjoyed excellent food at mom and dad's and a wonderful buffet at the reception. It was all good!
Breakfast for . . . more
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July 02, 2007 08:33 PM EDT --
I love lobster and pizza more than anything in this world. Name two, or more, of your favorite foods.
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July 08, 2007 02:24 PM EDT --
Well, we ventured out in plus 90° weather to visit the Farmers Market. All of the vendors had a good selection of produce, including squash and zucchini. I am sure we will soon be inundated . . . more
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July 03, 2007 01:02 PM EDT --
I am going to give you a list of some foods, their storage time, and the problems. Hope you print this out and save it. I like to always date my foods, and throw them out when I they are too old.
Baking . . . more
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July 01, 2007 03:35 PM EDT --
This is from the Betty Crocker recipes..but it's great. Give it a try for July 4ht. Enjoy.
2
cups chocolate wafer cookie crumbs
1/4
cup butter or margarine, melted
4
packages . . . more
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July 01, 2007 07:54 PM EDT --
Fresh berries--or any fresh fruit--and a creamy filling top a chocolaty crust made so easily with Pillsbury® refrigerated brownie batter.
This is a Pillsbury recipe...it's very good...give . . . more
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July 15, 2007 03:35 PM EDT --
I'm am participating in an eat local project that pays the farmer directly for fresh produce. I pick up my shares every week.
This week they gave me way too much stuff, including a cabbage . . . more
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July 04, 2007 06:15 PM EDT --
1 cup of real crabmeat and juice
1/2 cup cream cheese
1/4 cup fresh parsley chopped
1/4 cup butter
1/4 cup of chopped mushroom stems
5 tablespoons Parmesan
garlic salt, . . . more
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July 03, 2007 11:37 PM EDT --
Freeze the devil dogs
Make a batter with self rise flour and milk and about 2 tbs. sugar to the med/thick batter
Dip frozen devil dog into batter
Deep fry until browned ........Yummy good!
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April 10, 2008 02:31 PM EDT --
Recently, I got to do an interview with Bryant Terry . He is the co-author of Grub , and is working on a second cookbook due out soon called Organic Soul . He has appeared on PBS and Sundance Channel . . . more
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May 27, 2008 03:20 PM EDT --
A friend emailed this to me a while back. I thought it was pretty helpful and thought I would share.
Sunday
CiCi's Pizza - Mondays 5 p.m. to close.
Chartroose . . . more
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July 01, 2007 07:47 PM EDT --
12 oz. semi sweet choc. chips
1/2 ts. butter
1 cup walnuts chopped
1 tsp. vanilla
Melt chips and butter in micro low a minute or two
Add vanilla and nuts when melted and mix well
On a greased cookie . . . more
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April 04, 2008 02:36 AM EDT --
M y favorite mailing list has been having a hot and heavy discussion about the Amazing Black Bean brownie recipe that Heidi posted a couple of weeks ago. The thread culminated in one woman, the ever-brave . . . more
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September 04, 2006 03:52 PM EDT --
Prepare foods to YOUR TASTE. With just a few changes to many foods, a little more of this or add a little of that or take something out and you have a different taste.
Most cooks have several . . . more
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March 08, 2007 10:04 AM EST --
A quick break from the childhood nutrition series, then back to that. I had to post an update on the following. Time magazine's cover article (COVER!) is on the issue of eating local versus big organic. . . . more
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July 19, 2007 02:46 PM EDT --
For those of you that enjoy eggsalad, I have a tiny twist. Make it the way you enjoy it. But, add some fine crumbled cooked bacon to it. Mix well. It's great. Enjoy!
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July 20, 2007 05:00 PM EDT --
NAME YOUR FAVORITE FOOD, AND THEN YOUR FAVORITE DESSERT.
I LOVE LOBSTER AND PIZZA. AND AS FAR AS DESSERT GOES, NO FAVORITE, JUST NUTTY AND SWEET.
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July 01, 2007 07:41 PM EDT --
When you want to frost your cake, freeze it first first. Then you can cut it even, and dust off crumbs. Then proceed to frost. If you want to do it layers, wait until it is half defrosted, and use . . . more
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July 02, 2007 03:00 PM EDT --
I love to make bread from scratch. Sometimes, if my hands hurt, I will cheat and use the breadmaker. But, it is still better than store bought. I also enjoy making doughs that way, to make rolls.
I have . . . more
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