Tag: food
group name: food-cooking
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April 26, 2006 04:39 PM EDT --
Just Like Mom's
The urge to nostalgia seems universal. We are most aware of it when nostalgia for some aspect of our past becomes fashionable again as with automobiles like the Ford Thunderbird . . . more
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March 27, 2006 06:30 PM EST --
my brother came to visit this past week, and he brought one of the dishes that they love to make in his firehouse in seattle. it is a recipe for pulled pork. that name - so short and sweet - does not even . . . more
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July 06, 2007 03:02 PM EDT --
Shopping list Meat: 1 pound ground pork Produce: 1 small red pepper 1 cup broccoli florets 4 ounces sliced portabella mushrooms 1 seedless cucumber 1 small head boston lettuce 1/2 cup refrigerated ginger . . . more
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November 25, 2007 12:18 PM EST --
Here's an easy one I learned from my Mother in Law that even the non-cooks can make.
Treat or Spam with Mustard and Onions
Slice a can of either Treat or Spam. Place on a baking sheet sprayed . . . more
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July 06, 2008 03:18 PM EDT --
I feel ridiculous even asking this, as I can cook near anything, but I've never made stuffing before. My dad gave us a whole turkey that has been deboned and cut, so I'm all ready for dinner except . . . more
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July 09, 2008 10:03 PM EDT --
I'm interested in starting to stockpile groceries, but am a little lost as to where to start. Clearly a lot of stuff has expiration dates on it, but some things like flour and sugar do not. How do . . . more
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October 06, 2007 03:51 PM EDT --
Ingredients
1 can of pumpkin puree
1 1/2 cups Stonyfield Farm whole milk plain yogurt
4 tbs. orange juice
1 cup sugar
2 egg whites . . . more
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October 15, 2007 09:49 AM EDT --
I have a confession to make—for a long time, I despised eggplant. Associating eggplant with eggplant parmesan—too often oily, breaded discs drenched in cheese and drowned in unappealing marinara . . . more
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September 18, 2007 08:20 PM EDT --
When you made the frenchbread pizza, if like me, you had left-over ingredients, then you can use those left-overs in meatball subs. . . . more
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August 22, 2006 07:04 PM EDT --
A standby in my house, often requested from my 7 year old son. There aren't any measurements to keep to, just common ingredients around my house than when put together seem to work well.
Fingerling . . . more
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February 15, 2007 08:52 AM EST --
In the wintertime, eating seasonally means planning ahead. One of the most memorable chapters from Laura Ingalls Wilder’s Little House in the Big Woods describes Ma and the girls storing food in . . . more
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April 24, 2008 07:30 AM EDT --
I knew the economy was in trouble. I can see it at the grocery store in each and every aisle. What I paid for bare essentials six months ago, has increased to the point of where I seriously . . . more
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July 02, 2007 05:25 PM EDT --
I found this site, and it is fantastic. It is cooking by numbers. You just click on what you have in the house, and it will give you recipes of what ingredients you have. How cool is that? Let me know . . . more
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December 06, 2007 10:20 AM EST --
Gather round, kids—it’s time for the “Season’s Eatings” story time.
Once upon a time, a long, long time ago, there was a beautiful young maiden named Persephone. Her . . . more
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September 29, 2006 04:51 PM EDT --
Why do people eat instant mashed potatoes???
I think that if you are cooking dinner already then why not boil so potatoes and mash them it is not hard. Some will say I don't like peeling them . . . more
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March 26, 2008 04:20 PM EDT --
Some months ago I prepared an avocado Alfredo sauce and though I wasn't sure how it was going to turn out, I was very pleased with the result. Last night I made it again, but this time I . . . more
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August 19, 2007 04:34 PM EDT --
My 7 year old great neice, Tesia spent the night last night. Her and my daughter made Flutter-By franks for lunch today from the May/June 2007 issue of Taste of Home's Simple and Delicious . . . more
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October 18, 2007 04:43 PM EDT --
2 cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 Tablespoons Sugar
2 large egg, slightly beaten
2 cups buttermilk
¼ cup vegetable oil
. . . more
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August 06, 2006 05:10 PM EDT --
Consorting with Cookies
My mother was never much of a baker. It wasn't that she couldn't bake when called upon -- she had the skills -- she just wasn't particularly interested. That said, . . . more
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September 12, 2006 06:04 PM EDT --
My hubby just brought me home the most incredible chocolate bar, one I have never heard of, with the funniest name...tongue in cheek so to speak.
Emergency Chocolate
On the cover this is what it . . . more
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