Tag: people
group name: food-cooking
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March 04, 2007 01:15 PM EST --
Hello, Gather friends. I am new at this, so please have patience with me.
I have started a new group for appetizers and snacks.
Everyone loves a party or any type of fun gathering. . . . more
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October 21, 2006 11:56 AM EDT --
I loved almost anything my mom cooked. I think the best was Meatballs! She would always make spaghetti and meatballs and I would just eat meatballs with the sauce. She was . . . more
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July 03, 2007 01:02 PM EDT --
I am going to give you a list of some foods, their storage time, and the problems. Hope you print this out and save it. I like to always date my foods, and throw them out when I they are too old.
Baking . . . more
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October 05, 2006 02:14 PM EDT --
I don't know if anyone knows who founded Chick-fil-A or not but is was started here in Georgia by two brothers the first one called the Dwarf Grill on the South side of Atlanta in 1946.The brothers . . . more
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November 17, 2006 11:06 AM EST --
Alright gather I would like to know the your favorite gourmet dish. I don't mean your favorite food. I mean a dish that you don't eat that often but is great. My favorite dish is Chicken Alfredo. . . . more
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September 14, 2006 02:54 PM EDT --
This e-newsletter was originally published on November 11, 2001.
Welcome to my kitchen! Gifts from the kitchen are also from the heart, a sentiment that's especially appealing this year. A . . . more
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May 25, 2006 08:14 PM EDT --
Baba's Chicken Salad
Cheap and goes a long way!
Cook a whole chicken in a big pot of water for several hours, cool and then strip. (The chicken not you)
While the chicken . . . more
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October 24, 2006 07:10 AM EDT --
An excellent thickner for soups is a little oatmeal. It will add flavor and richness to almost any soup.
Give mashed potatoes a beautiful whipped cream look by adding hot milk to them before you start . . . more
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February 05, 2007 09:59 AM EST --
I was surfing the channels last night on TV to find something to watch. I love cooking shows, so I found one on the history of foods.
They told about how cereal was started, twinkies, and other things. . . . more
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July 02, 2006 02:23 PM EDT --
...or why you should probably not order a dozen tortillas when you are in Spain.
The Spanish Tortilla, aka frittata, is a quick and simple dish I learned to cook while living in Andalucia, the southernmost . . . more
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July 02, 2007 03:00 PM EDT --
I love to make bread from scratch. Sometimes, if my hands hurt, I will cheat and use the breadmaker. But, it is still better than store bought. I also enjoy making doughs that way, to make rolls.
I have . . . more
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October 18, 2006 11:02 AM EDT --
Today I want something warm and spicy. We are having a cold, rainy day. You can adjust the seasonings to your taste. My husband and I like spicy. I usually add more peppers. I have also added some . . . more
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November 03, 2006 01:10 PM EST --
1 head lettuce,broken into small, bite-size pieces
1 bunch broccoli,broken into small,bite-size pieces
1 head cauliflower,broken into small,bite-size pieces
6 green onions,chopped
1/2 cup shredded . . . more
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November 03, 2006 01:31 PM EST --
1 -1/2 lbs beef boneless sirloin steak cut 1-1/2" thick
1/4 cup vegetable oil
1/4 cup red wine vinegar
1 tsp sugar
1 Tbsp. chopped fresh or 1 tsp dried oregano leaves
1 tsp chili powder 1/2 tsp . . . more
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October 19, 2006 02:49 PM EDT --
1 pkg.German chocolate cake mix
1 stick margarine
3/4 C. chocolate chips
1 pkg. Kraft caramels
1/3 C. Milk
1 C. chopped nuts
Prepare cake mix according to package directions.Pour half the batter . . . more
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July 15, 2007 03:35 PM EDT --
I'm am participating in an eat local project that pays the farmer directly for fresh produce. I pick up my shares every week.
This week they gave me way too much stuff, including a cabbage . . . more
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September 08, 2006 12:54 PM EDT --
Lunch time again – What should we have today. There's always that last piece of meat loaf and the odds and ends of vegetables. And how about the last of that open can of tomato . . . more
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October 29, 2006 08:56 AM EST --
With Halloween almost upon us, it's time to discuss Vampires. You know they hate garlic. Well, one day I mistakenly stumbled upon a terrific way to keep the blood-suckers at bay.
I once accidentally . . . more
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July 01, 2007 01:47 PM EDT --
When my kids were yournger I used to make this for them and many times for their friends. It became their favorite dinner.
Cook any kind of pasta - how much depends on how many - usually one . . . more
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September 09, 2006 07:31 PM EDT --
I want to lose like 80 pounds and i can not stop eating. When i met my husband i weighed 120 and 4 years and 2 kids later i weigh 190 and look horrible. He is very supportive and says he likes . . . more
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