Tag: pork
group name: food-cooking
|
December 23, 2008 07:09 PM EST --
Pork and bacon and ham oh my!
I had originally planned to broil the pork loin slices with a rub, but I needed to use up the ham and bacon so I came up with this. Simple but filled with flavor!
olive . . .
more
|
|
March 27, 2006 06:30 PM EST --
my brother came to visit this past week, and he brought one of the dishes that they love to make in his firehouse in seattle. it is a recipe for pulled pork. that name - so short and sweet - does not even . . .
more
|
|
November 03, 2007 08:10 PM EDT --
It was time to get my new smoker going, and since I had bourbon wood chips, I also used bourbon in the pork brine, thus the "double shot" of bourbon.
Brine
1/4 cup bourbon . . .
more
|
|
November 16, 2008 07:19 PM EST --
The first "real" snowfall of the year and I'm grilling dinner? Why not?!?! There's not even any snow on the patio yet. Start the potato salad when the pork has been grilling a couple . . .
more
|
|
December 01, 2006 06:31 PM EST --
I had one bag of cranberries and some apple cider left from Turkey Day, along with a pork tenderloin. This is what I came up with after much “tweaking”.
I have to admit, this . . .
more
|
|
March 18, 2009 08:24 AM EDT --
I bought an 8-pound boneless pork tenderloin the other day for only $11.00. This thing is huge, and I think we'll probably get at least 3 meals out of it. I cut it into three large pieces . . .
more
|
|
February 20, 2007 06:59 PM EST --
This was an easy meal to set up tonight- the pork roast rub was applied yesterday and the meat marinated overnight.
The recipe for the mac ‘n cheese is adapted from a recipe posted by Elita . . .
more
|
|
August 15, 2007 07:37 PM EDT --
Using 1/4 large head of cabbage from the Farmer’s Market, I whipped up a small batch of my favorite coleslaw. The recipe I used is my old stand by. Now I just need to figure out what to do . . .
more
|
|
October 12, 2007 11:37 AM EDT --
Another recipe from my travels. Start the sauce while the pork roasts.
1 pork tenderloin
olive oil
2 garlic cloves, minced
1 t each: rosemary, thyme, sage
Combine the olive oil, garlic . . .
more
|
|
February 08, 2009 06:02 PM EST --
Recently, I finished a book that made several references to Samoan food and I just knew I needed to find a recipe.
This was easier said than done! I found very few Samoan recipes (and this one was . . .
more
|
|
March 17, 2009 09:36 AM EDT --
I found this recipe back in 2006 in that year's fall issue of Kraft's seasonal cooking magazine Food & Family. It was immediately beloved by my family, especially my husband, . . .
more
|
|
September 16, 2009 10:20 PM EDT --
This recipe comes from the October/November 2009 "Healthy Eating" magazine, and let me just say that it was most excellent, although not as mustard-y as I anticipated. The only changes I made was . . .
more
|
|
April 19, 2008 01:21 PM EDT --
There are some recipes I just don't get. I don't understand the attraction, I don't understand why people are drawn to the food. From time to time I'm going to visit some of these recipes . . .
more
|
|
June 17, 2009 09:19 PM EDT --
I would like to know if anyone has one..I would prefer a crock pot one, but I will take anything, lol. I thought I had some bookmarked but they are gone. Please repost them and send me a link =)
more
|
|
June 06, 2007 08:49 PM EDT --
Another Request by Cal. The recipes for the rub and sauce I used can be found here (both adjusted to reduce the spice levels):
http://www.gather.com/viewArticle.jsp?articleId=281474976963027#comments . . .
more
|
|
May 12, 2008 05:54 PM EDT --
I found this recipe while searching for more rhubarb dishes, but cannot recall where. This is my adaptation.
2 T brown sugar
1 t dried dill
fresh cilantro, divided
1 t each sea salt and pepper . . .
more
|
|
May 16, 2008 07:12 PM EDT --
The other day I asked Matt to bring me home either bok choy, napa cabbage or spinach as we needed some green in our diet. He brought me all three! This is what I came up with to use some of it.
This . . .
more
|
|
September 25, 2008 06:19 PM EDT --
I had pork chops planned for dinner, and was actually going to make an Asian style dish with them. However, while perusing Oktoberfest recipes on Allrecipes, I got hungry for something German. This is . . .
more
|
|
November 11, 2008 06:47 PM EST --
These were actually quite tasty, and I am usually not very fond of pork chops.
1 lb pork chops
salt and pepper
olive oil
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 cloves . . .
more
|
|
November 05, 2008 07:07 PM EST --
I was leafing through my cookbooks the other day, looking for something new to do with a pork loin and that made use of what I have on hand.
I found this in my Joy of Cooking cookbook, and it sounded . . .
more
|
|
|
|